New-School Canned Cocktails - Imbibe Magazine

Canned cocktails seem to be everywhere these days, but not all of them are created with equal attention to quality. Fortunately, the RTD cocktail category keeps improving, and today, you can find a fast-growing selection of options that feature quality ingredients and make cocktail hour easier and more delicious than ever.

Four New Drinks in a Can for Fall | C Magazine

From gut-healthy tonics to poolside libations, these refreshing local concoctions are all made in California Words by ANUSH J. BENLIYAN There's something undeniably satisfying about cracking open a cool can on a warm day, be it at home, on the go or at the beach.

☀️Top Canned Spritzes For Summer

Summer of Spritz (in Cans) Canned spritz is the new, and thank god for that, White Claw. Labor Day is just about here, quarantine BBQs or socially distanced drinks are a thing and the new wave of canned spritzes make it all better. The good news, many canned spritzes are good.

7 of the Best American Amaro Brands You Can Buy Right Now

Amaro, the herbal digestif whose name translates to "bitter" in Italian, historically hails from Europe, where it is a key ingredient in spritzes and served as an after-dinner sipper. In recent years, the popularity of cocktails like Negronis, Black Manhattans, and the Aperol Spritz have breathed new life into the category stateside.

Coast of Gold - Edible Monterey Bay

Courtesy Francis Verrall, head bartender, Mezzaluna Pasteria & Mozzarella Bar in Pacific Grove Inspired by the modern classic cocktail, the Gold Rush, this is a tribute to the Gold Coast of California, where this amaro is made.

American Amaro: 11 to Try Today

Minnesota fernet? Pineapple amaro? The collective thirst for the Italian liqueur amaro is no bitter pill. So fully have drinkers embraced the low-alcohol, bark-and-botanical-based digestif that it was only a matter of time before American-made versions blossomed. Around 2010, companies like Root in Pennsylvania and Leopold Bros.